filipino menudo recipe (Inatayan Recipe in Visaya) 2017

Filipino menudo recipe

Filipino menudo recipe is one of the common filipino food recipe that are prepared daily at the karenderia and filipino restaurant or at home. This can be present in special occasions too. It is easy to prepare and cook here below is the ingreadients and process on how to cook Filipino menudo recipe or inatayan in visaya since its main ingredients is pork liver and liver in visaya is atay, so it is called inatayan.

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• Carrots 
• potato
• green peas
• tomato sauce
• hot dog
• black pepper 
• garlic
• onion 
• bell pepper
• Pork liver
• Pork adobo cutlets 

How to cook

• saute liver and pork adobo cutlets until brown, set aside the liver 
• add potato simmer for awhile
• add carrots and cooked green peas
• add black pepper, a bit seasoning, bell pepper, tomato sauce and the liver and simmer for awhile do not over cooked it will make the liver stiff. 

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