nilat-ang mongos

How to Cook Nilat-ang Mongos

1. Ingredients: Pork adobo cutlets sizes or if you prefer dried fish the tolakhang or anchovies in English that is dried. locally known bulad na tolakhang.
2. You can choose what green vegetable you like to use, pechay, cabbage, ampalaya leaves or malunggay leaves.
3. nangka unripe optional
4. coconut milk